Red nation beta vulgaris has broad, wavelike and wrinkled tanned green leaves with contrastive carmine red leaf stalks. The blood-red red stalks extend into red veins throughout the plant's leaves. Red Swiss chard's flavor chart shares the earthiness of a beet ill with the salinity of spinach. Red Swiss chard, botanical name Beta vulgaris subsp. Flavescens, is the frequent figure given to several Red swiss people common beet varieties such as Magenta Sunset, Rhubarb and Vulcan.
Dried Arbol Chile Peppers Information, Recipes and Facts
A unfathomed bright red even when dried, the Arbol chile true pepper is tapered and very elongated with a crisp point. more or less five to digit centimeters in duration and one to two centimeters in diameter, this thin-fleshed pepper, is rarely utilized in its fresh form. They are a unique chile in that the drying judicial writ enhances their flavor by melding together a complex, sometimes vitriolic flavor profile.
DRYADS & OREADS (Dryades & Oreiades) - Tree & Mountain Nymphs of Greek Mythology
DRYADES (Dryads) and OREIADES (Oreads) were the nymphs of trees, groves, woodlands and gobs forests. They were the spirit of the oaks and pines, poplar and ash, malus pumila and laurel. For those celebrated as Hamadryades, a tree was born with her birth to which her beingness was tied.